Skillet Chocolate-Chip Cookie
Must serve with a glass of milk
Ingredients
- 3 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3/4 cup 1½ sticks butter, melted and cooled slightly
- 1 1/4 cups brown sugar
- 1 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°. Grease a 10-inch oven-safe skillet with butter
- In a large bowl, whisk the flour with the baking soda and salt. Set aside.
- In another large bowl, mix the butter with the brown sugar and sugar until well combined (the sugar should look slightly dissolved). Add the eggs one at a time, mixing until well combined before adding the next egg and the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Press the dough into the prepared skillet and bake until golden brown and baked through, 30 to 40 minutes. Let cool 15 minutes before cutting and serving.
Notes
Recipe By: PureWow
Yield: one 10-inch cookie
Yield: one 10-inch cookie
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