Pound Cake (Aunt Sue's Famous)
Ingredients
- 6 eggs
- 1 cup butter 2 sticks
- 3 cups sugar
- 3 cups all purpose flour cake flour
- 1 cup whipping cream also known as Heavy Cream
- 1 teaspoon vanilla
Instructions
- Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.
- In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition.
- Stir in the vanilla.Alternate the flour and heavy cream into the mixture.
- Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
Notes
Recipe By: Southernplate.com
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