Pear Harvest Salad Recipe
This salad is a great way to use up leftover Thanksgiving turkey!
Servings: 6
Ingredients
- 2 packages 5 ounces each spring mix salad greens
- 4 cups cubed cooked turkey breast
- 2 medium pears sliced
- 1 medium ripe avocado peeled and cubed
- 1/2 cup pomegranate seeds
- 1/2 small red onion thinly sliced
DRESSING:
- 6 tablespoons cider vinegar
- 1/4 cup olive oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
TOPPINGS:
- 1/2 cup crumbled blue cheese feta cheese or goat cheese
- 1/2 cup honey-roasted sliced almonds
Instructions
- Divide spring mix among six plates. Layer with turkey, pears, avocado, pomegranate seeds and onion.
- Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds.
Notes
Recipe By: Taste of Home
Serving Size: 6
Serving Size: 6
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