Mushroom Sauce
Servings: 8
Ingredients
- Cooking spray
- 1 8-ounce package mushrooms, sliced
- 1 teaspoon chopped fresh thyme
- 1/2 cup fat-free lower-sodium chicken broth
- 1/4 cup white wine
- 2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons butter
Instructions
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add the mushrooms and thyme to pan; sauté for 4 minutes or until mushrooms are lightly browned. Stir in broth, wine, cornstarch, salt, and pepper; cook 2 minutes or until sauce is slightly thickened. Remove from heat; add butter, stirring until butter melts.
Notes
Recipe By: COOKING LIGHT
Serving Size: 8
Yield: 24 tablespoons
Serving Size: 8
Yield: 24 tablespoons
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