No Cook Fresh Tomato Sauce #2 - Sauce Vierge (Virgin Sauce)
Servings: 0
Ingredients
- 3 large very ripe tomatoes (about 1 1/2 pounds)
- 2 whole peeled garlic cloves, lightly smashed
- 1/4 cup roughly chopped fresh herbs any combination of chives, tarragon, parsley, basil, chervil, basil, cilantro
- 1 cup extra-virgin olive oil or to taste
- Freshly squeezed lemon juice to taste
- Salt and freshly ground pepper to taste
- Pinch of ground coriander optional
Instructions
- Roughly chop the tomatoes (peel and seed them first if you like, but we prefer not to). Mix with the rest of the ingredients in a large bowl, cover, and leave to sit at room temperature for 1 to 2 hours.
- Alternately, mix the ingredients in a saucepan and simmer the sauce very slowly over low heat for 30 minutes. Taste and adjust the seasoning, remove the cloves of garlic, and serve warm or room temperature, over fish, pasta, chicken, or anything else summer throws at you.
Notes
Recipe By: Genius Recipes
Serving Size: 4
Yield: 2 cups
Serving Size: 4
Yield: 2 cups
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