Nutella Mousse
Servings: 6
Ingredients
- 1 cup Nutella 320 grams or 11.3 ounces
- 2 cups heavy whipping cream cold
Instructions
- Place the Nutella in a large bowl. If you like, microwave it for a few seconds to soften it. Then, let it cool slightly (Mine was soft enough so I didn’t need to microwave it).
- In a mixer bowl fitted with the whisk attachment, whisk the heavy cream until soft peaks form. Add 3 tablespoons of the whipped cream to the nutella bowl and whisk by hand until smooth. Gently fold in the rest of the whipped cream until combined and smooth.
- Chill the mousse to set for at least 2 hours.
- Garnish the mousse with chocolate chips/shavings, hazelnuts/nuts or Ferrero Rocher .
- Store the mousse in the fridge, covered, for up to 3 days.
Notes
Recipe By: Prettysimplesweet.com
Serving Size: 6
Serving Size: 6
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