Name: Oven "Fried" Breaded Pork Chops
Ingredients: 6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each); kosher salt; 1 large egg (beaten); 1/2 cup panko crumbs; 1/3 cup crushed cornflakes crumbs; 2 tablespoons grated parmesan cheese; 1 1/4 teaspoons sweet paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon chili powder; 1/8 teaspoon black pepper

Print Recipe

No ratings yet

Oven "Fried" Breaded Pork Chops

Course: Main Course

Keyword: pork

Servings:

Author: Skinnytaste.com

Ingredients

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
kosher salt
1 large egg beaten
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tablespoons grated parmesan cheese
1 1/4 teaspoons sweet paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1/8 teaspoon black pepper

Instructions

Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
Season pork chops on both sides with 1/2 tsp kosher salt. Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
Place the beaten egg in another. Dip the pork into the egg, then crumb mixture. Place on the prepared baking sheet and repeat with the remaining chops.
Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.