Name: Molasses-Glazed Pork with Sweet Potatoes
Ingredients: 4 cloves garlic (peeled); 1/2 teaspoon salt; 3 1/2 tablespoons molasses (divided); 3 1/2 tablespoons lime juice (divided); 2 teaspoons ground cumin; Freshly ground black pepper (to taste); 2 3/4- pound pork tenderloin (trimmed of fat); 3/4 cup reduced-sodium chicken broth; 1 tablespoon extra-virgin olive oil; 2 medium red onions (cut into 8 wedges each); 3 medium sweet potatoes (peeled, halved lengthwise and cut into 1-inch slices); 1 10- ounce package frozen whole okra; 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme leaves)

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Molasses-Glazed Pork with Sweet Potatoes

Course: Main Course

Keyword: pork, sweet potatoes

Servings:

Author: EatingWell

Ingredients

4 cloves garlic peeled
1/2 teaspoon salt
3 1/2 tablespoons molasses divided
3 1/2 tablespoons lime juice divided
2 teaspoons ground cumin
Freshly ground black pepper to taste
2 3/4- pound pork tenderloin trimmed of fat
3/4 cup reduced-sodium chicken broth
1 tablespoon extra-virgin olive oil
2 medium red onions cut into 8 wedges each
3 medium sweet potatoes peeled, halved lengthwise and cut into 1-inch slices
1 10- ounce package frozen whole okra
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

Instructions

Preheat oven to 450°F.
Whisk broth, remaining 1 1/2 tablespoons molasses, 1 1/2 tablespoons lime juice and oil in a 10-by-14-inch roasting pan. Add onions, sweet potatoes, okra and thyme; season with salt and pepper to taste and toss well. Cover tightly with foil.
Bake the vegetables until sweet potatoes begin to soften, 25 to 30 minutes.
Push the vegetables to sides of the pan. Place the pork in center and pour any remaining marinade over it. Roast, uncovered, until just a trace of pink remains in the center and an instant-read thermometer inserted in the thickest part registers 155°F, 30 to 35 minutes. Transfer the pork to a cutting board and let rest for 5 minutes. Slice thinly on the diagonal. Serve with the vegetables.
TIPS & NOTES Make Ahead Tip: The pork can be marinated overnight.