Name: Grilled Pork Chop with Figs & Bourbon Glaze
Ingredients: 4 center cut thick pork loin chops (with bone); Marinade; 3 tablespoons Dijon Mustard; 2 cloves Garlic peeled and crushed; 1 shallot sliced; 1/4 cup olive oil; 1 tb s salt; 1 1/2 teaspoons pepper; 2 tablespoons chopped Rosemary; Sauce; 1/2 cup Brown Sugar; 1/2 cup Bourbon; 1/2 cup Soy Sauce; 2 tablespoons Green peppercorns; 1 sweet onion sliced

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Grilled Pork Chop with Figs & Bourbon Glaze

Course: Main Course

Keyword: bourbon, figs, grilled, pork

Servings:

Author: Gideon Ridge Inn

Ingredients

4 center cut thick pork loin chops with bone
Marinade
3 tablespoons Dijon Mustard
2 cloves Garlic peeled and crushed
1 shallot sliced
1/4 cup olive oil
1 tb s salt
1 1/2 teaspoons pepper
2 tablespoons chopped Rosemary
Sauce
1/2 cup Brown Sugar
1/2 cup Bourbon
1/2 cup Soy Sauce
2 tablespoons Green peppercorns
1 sweet onion sliced

Instructions

Blend together marinade ingredients and rub on both sides of pork chops. Let sit for 2 to 6 hours.
Bring these ingredients to a boil and remove from heat
Add 20 dried figs and let rehydrate.
Grill Pork Chops on a medium hot fire. We recommend cooking to medium, about 150˚ F internal temperature.
Garnish Pork with Figs and use glaze as a sauce over the Grilled pork chop. Serve with Mashed potatoes and braised Greens.