Name: Carrot Cake
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 1/4 cups vegetable oil; 4 large eggs; 3 cups carrots (grated); 1 cup pecans (chopped); 8 oz. cream cheese (softened); 1 stick butter (softened); 1 lb. confectioner's sugar; 1 cup pecans (chopped); 2 teaspoons vanilla

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Carrot Cake

Course: Dessert

Servings:

Author: Sherry Moman

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 1/4 cups vegetable oil
4 large eggs
3 cups carrots grated
1 cup pecans chopped
8 oz. cream cheese softened
1 stick butter softened
1 lb. confectioner's sugar
1 cup pecans chopped
2 teaspoons vanilla

Instructions

Sift dry ingredients together. Add oil and mix well. Beat in eggs one at a time. Blend in carrots and nuts. Bake in (2) 9 inch greased and floured layer cake pans for 25-40 minutes at 325 degrees. Cool.
Mix icing ingredients together and frost cooled layers.