Name: Jalapeno Popper Spread
Ingredients: 2 packages (8 ounces each cream cheese, softened); 1 cup mayonnaise; 1/2 cup shredded Monterey Jack cheese; 1/4 cup canned chopped green chilies; 1/4 cup canned diced jalapeno peppers; 1 cup shredded Parmesan cheese; 1/2 cup panko (Japanese bread crumbs); Sweet red and yellow pepper pieces and corn chips

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Jalapeno Popper Spread

Course: Appetizer

Servings:

Author: Taste of Home August/September 2012

Ingredients

2 packages 8 ounces each cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chilies
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko Japanese bread crumbs
Sweet red and yellow pepper pieces and corn chips

Instructions

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs.
Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips.