Name: Jamaican Coconut Shrimp Stew
Ingredients: 1 lb. peeled and deveined jumbo shrimp; 1 tablespoon jerk seasoning; 1/2 tablespoon butter or coconut oil; 1 scallion (chopped); 1/4 cup chopped onion; 1/4 cup chopped bell peppers; 1 scotch bonet pepper (optional, seeded and diced (I only use 1/4)); 1 cup light coconut milk; chopped scallions or cilantro (for garnish)

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Jamaican Coconut Shrimp Stew

Course: Main Course, Soup

Keyword: jamaican, shrimp, stew

Servings:

Author: Skinnytaste.com

Ingredients

1 lb. peeled and deveined jumbo shrimp
1 tablespoon jerk seasoning
1/2 tablespoon butter or coconut oil
1 scallion chopped
1/4 cup chopped onion
1/4 cup chopped bell peppers
1 scotch bonet pepper optional, seeded and diced (I only use 1/4)
1 cup light coconut milk
chopped scallions or cilantro for garnish

Instructions

Season shrimp in a bowl with jerk seasoning. Heat a large skillet on medium low, add the butter or oil and chopped vegetables, cook until soft 3 to 4 minutes.
Add the shrimp, increase heat to medium and cook 3 minutes, add the coconut milk, cover and simmer until the shrimp are cooked through, about 3 minutes. Garnish with cilantro or scallions and serve.