Name: Lemon Icebox Pie
Ingredients: 3 large egg yolks; 1 14 oz. can Eagle Brand® Sweetened Condensed Milk; 1/2 cup lemon juice; 1 8 or 9-inch prepared graham cracker or baked pie crust; Frozen whipped topping (thawed or whipped cream); Grated lemon peel

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Lemon Icebox Pie

Course: Dessert

Keyword: pie

Servings:

Author: Eagle Brand

Ingredients

3 large egg yolks
1 14 oz. can Eagle Brand® Sweetened Condensed Milk
1/2 cup lemon juice
1 8 or 9-inch prepared graham cracker or baked pie crust
Frozen whipped topping thawed or whipped cream
Grated lemon peel

Instructions

HEAT oven to 325°F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust. BAKE 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. SPREAD whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.