Butterfinger Ice Cream December 3, 2019 by Lee Leave a Comment Print Recipe Butterfinger Ice Cream Course: Dessert Author: Janet Thrasher Ingredients1/2 gallon chocolate milk12 ounces Cool Whip1 can Eagle Brand6 Butterfinger candy bars crushed InstructionsMix all ingredients and freeze in ice cream freezer. NotesRecipe By: Janet Thrasher Related posts:No-Bake Peanut Butter Pretzel BarsWhole Lemon BarsWhole Lemon TartYellow Cupcakes with Chocolate Ganache FrostingZucchini Brownies
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