Butter Pecan Cake
Servings: 12
Ingredients
- 1 Betty Crocker butter pecan cake mix
- 3/4 cup oil
- 1 cup water
- 4 large eggs
- 1/2 cup pecans chopped
- 1 can coconut pecan frosting
Instructions
- Mix all ingredients except frosting in bowl and beat with mixer for 2
- minutes. Fold in frosting. Bake in greased and floured bundt pan 50-60
- minutes at 350 degrees. Cool 15 minutes in pan.
- Glaze with confectioner sugar glaze or frost with butter cream if desired.
Notes
Recipe By: Barbara Williford
Serving Size: 12
Serving Size: 12
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