Name: Fudge Brownie Pie
Ingredients: 3/4 cup flour; 1 cup of regular sugar; 1/4 cup unsweetened cocoa powder (sifted); 1 teaspoon baking powder; 1/4 teaspoon salt; 4 ounces butter (melted); 2 large eggs (beaten); 2 teaspoons vanilla; 1/2 cup chopped toasted pecans; 2 handfuls of mini marshmallows; FOR THE FROSTING:; 2 ounces butter (melted (1/4 cup)); 1 ounce cocoa powder (sifted (1/4 cup)); 2 ounces evaporated milk (1/4 cup); 1 cup powdered sugar (sifted (8 ounces))

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Fudge Brownie Pie

This recipe was voted the best Blogger recipe in 2012.

Course: Dessert

Keyword: pie

Author: The English Kitchen

Ingredients

3/4 cup flour
1 cup of regular sugar
1/4 cup unsweetened cocoa powder sifted
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces butter melted
2 large eggs beaten
2 teaspoons vanilla
1/2 cup chopped toasted pecans
2 handfuls of mini marshmallows
FOR THE FROSTING:
2 ounces butter melted (1/4 cup)
1 ounce cocoa powder sifted (1/4 cup)
2 ounces evaporated milk 1/4 cup
1 cup powdered sugar sifted (8 ounces)

Instructions

Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.
Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.
Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.
To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

Notes

Recipe By: The English Kitchen
Yield: one 9-inch pie

Fudge Brownie Pie