Name: Goulash Soup
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion (diced); 1 medium green bell pepper (diced); 1 medium red bell pepper (diced); 12 ounces beef sirloin (trimmed and cut into ½-inch pieces); 1 tablespoon Hungarian paprika; 1 teaspoon dried marjoram; 1 teaspoon caraway seeds (lightly crushed); 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 4 cups low-sodium beef broth1; 2 ounces yellow potatoes (cut into ½-inch pieces); 1 cup canned crushed tomatoes; 1 teaspoon red-wine vinegar; 4 tablespoons sour cream (divided); 2 tablespoons chopped fresh parsley (divided)

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Goulash Soup

Course: Main Course, Soup

Servings:

Author: EatingWell.com, March 2018

Ingredients

1 tablespoon extra-virgin olive oil
1 medium onion diced
1 medium green bell pepper diced
1 medium red bell pepper diced
12 ounces beef sirloin trimmed and cut into ½-inch pieces
1 tablespoon Hungarian paprika
1 teaspoon dried marjoram
1 teaspoon caraway seeds lightly crushed
1/2 teaspoon salt
1/4 teaspoon ground pepper
4 cups low-sodium beef broth1
2 ounces yellow potatoes cut into ½-inch pieces
1 cup canned crushed tomatoes
1 teaspoon red-wine vinegar
4 tablespoons sour cream divided
2 tablespoons chopped fresh parsley divided

Instructions

Heat oil in a large saucepan over medium-high heat. Add onion, green pepper and red pepper; cook, stirring, until starting to soften, about 3 minutes.
Add beef, paprika, marjoram, caraway seeds, salt and pepper. Cook, stirring, until the beef is no longer pink, 3 to 5 minutes. Stir in broth, potatoes and tomatoes; bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the potatoes are tender and the soup has thickened a bit, about 20 minutes.
Stir in vinegar.
Divide the soup among 4 bowls and garnish each with 1 tablespoon sour cream and ½ tablespoon parsley.