Name: Buster Bar Delight
Ingredients: 1 lb. Oreo cookies (crushed); 1/3 cup butter (melted); 1/2 gallon vanilla ice cream (softened); 1 1/2 cups Spanish red skin peanuts; 2/3 cup powdered sugar; 1/2 cup butter; 2/3 cup chocolate chips; 13 oz. evaporated milk; Bring ingredients to a slow boil and cook gently for 8 minutes stirring with a whisk. Cool in ice water in sink to room temperature. Pour over top of peanuts and return to freezer until serving time.

Print Recipe

Buster Bar Delight

Course: Dessert

Author: Susan Tate

Ingredients

1 lb. Oreo cookies crushed
1/3 cup butter melted
1/2 gallon vanilla ice cream softened
1 1/2 cups Spanish red skin peanuts
2/3 cup powdered sugar
1/2 cup butter
2/3 cup chocolate chips
13 oz. evaporated milk

CHOCOLATE SAUCE:

Bring ingredients to a slow boil and cook gently for 8 minutes stirring with a whisk. Cool in ice water in sink to room temperature. Pour over top of peanuts and return to freezer until serving time.

Instructions

Mix together crushed Oreos and melted butter and press into the bottom of a 13x9 pan. Spread softened ice cream over crust.
Sprinkle peanuts over ice cream and put in freezer.

Notes

Recipe By: Susan Tate

Buster Bar Delight