Fast Flourless Chocolate Cake
Ingredients
- 1 lb. bittersweet chocolate coarsely chopped
- 1 cup unsalted butter
- 1/4 cup chocolate hazelnut, or coffee liqueur
- 1 1/2 teaspoons vanilla extract
- 7 eggs at room temperature
- 1 cup granulated sugar
- Confectioners' sugar
Instructions
- Preheat oven to 350°F. Butter a 9-inch deep-sided springform pan, line with parchment paper, and butter the parchment.
- In a large saucepan, simmer chocolate, unsalted butter, and liqueur. When mixture is melted and smooth, stir in vanilla extract. Set aside to cool.
- Beat eggs with granulated sugar on medium for 5 minutes or until fluffy. Gradually add eggs to chocolate mixture. Spoon batter into pan.
- Bake cake for about 1 hour or until a toothpick inserted into center comes out with a few crumbs attached. Cool for 1 hour in pan, then loosen springform and remove.
- When cool, sprinkle cake with confectioners' sugar. Store in refrigerator.
Notes
Recipe By: dashrecipes.com
Serving Size: 12
Serving Size: 12
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