Name: Blueberry Cream Angel Cake
Ingredients: angel food cake (prepackaged); 8 ounces cream cheese (softened); milk; powdered sugar (to taste); 1 can blueberry pie filling; 1 large Cool Whip

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Blueberry Cream Angel Cake

Course: Dessert

Servings:

Author: Diana Smith

Ingredients

angel food cake prepackaged
8 ounces cream cheese softened
milk
powdered sugar to taste
1 can blueberry pie filling
1 large Cool Whip

Instructions

Slice angel food cake into 3 sections horizontally.
Beat cream cheese with milk until you have a spreadable consistency. Beat in enough powdered sugar to sweeten to taste.
Spread cream cheese mixture on bottom cake layer. Spoon blueberry pie filling on top of cream cheese. Spoon on Cool Whip next. Repeat with second layer and again on top of cake.
Refrigerate cake and serve.