Name: Blackberry Cobbler
Ingredients: 1 stick butter; 1 cup sugar; 1 cup self-rising flour; 1 cup milk; 32 ounces blackberries; 1/2 cup sugar (to sweeten); 1 teaspoon cinnamon

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Blackberry Cobbler

Course: Dessert

Servings:

Author: Conrad Wood

Ingredients

1 stick butter
1 cup sugar
1 cup self-rising flour
1 cup milk
32 ounces blackberries
1/2 cup sugar to sweeten
1 teaspoon cinnamon

Instructions

Preheat oven to 350 degrees. Place butter in a 13x9 baking dish and put in oven until butter is melted. Remove.
Sweeten blackberries with 1/2 cup sugar, depending on their tartness. You do not want them too sweet. Stir in cinnamon.
Mix sugar, self-rising flour and milk until smooth. Pour over melted butter. Spoon fruit over batter and do not stir.
Bake for about 1 hour or until golden and done. Serve warm with ice cream.