Name: Chipotle Meat Loaf
Ingredients: 1 7-ounce can chipotle chiles in adobo sauce; 1/2 cup finely chopped onion; 1/2 cup coarsely chopped fresh cilantro; 1/4 cup regular oats; 1/4 cup dry breadcrumbs; 1/4 cup tomato sauce; 2 teaspoons chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves (minced); 2 large egg whites; 1 lb. ground turkey; 1 lb. ground turkey breast; Cooking spray; Topping:; 1/4 cup tomato sauce; 1 tablespoon ketchup; 1/2 teaspoon hot sauce

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Chipotle Meat Loaf

Course: Main Course

Keyword: meat loaf

Servings:

Author: Cooking Light

Ingredients

1 7-ounce can chipotle chiles in adobo sauce
1/2 cup finely chopped onion
1/2 cup coarsely chopped fresh cilantro
1/4 cup regular oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon freshly ground black pepper
2 garlic cloves minced
2 large egg whites
1 lb. ground turkey
1 lb. ground turkey breast
Cooking spray
Topping:
1/4 cup tomato sauce
1 tablespoon ketchup
1/2 teaspoon hot sauce

Instructions

Preheat oven to 350°.
To prepare meat loaf, remove 1 chipotle chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.
To prepare topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.