Chicken Pie
Servings: 0
Ingredients
- 4 cups cooked chicken chopped
- 10 3/4 ounces cream of chicken soup undiluted
- 14 ounces chicken broth
- 2 tablespoons cornstarch
- 1 1/2 cups self-rising flour
- 1 cup buttermilk
- 1/2 cup butter melted
- See Note
Instructions
- Place chicken in a 13x9 baking dish sprayed with Pam. Whisk cornstarch
- into chicken broth and stir in soup. Pour mixture evenly over chicken.
- Whisk together flour, buttermilk, and butter and spoon batter evenly over
- chicken mixture.
- Bake at 400 degrees for about 45 minutes or until crust is golden brown.
- Note: I also add a whole store bought rotisserie roasted chicken and an equal amount of frozen, thawed vegetables such as peas, carrots and potatoes or just a bag of mixed. And sometimes I make extra batter for crust.
Notes
I used a whole store bought rotisserie roasted chicken and an equal amount of frozen, thawed vegetables such as peas, carrots and potatoes.
Recipe By: Southern Living, January 2007
Serving Size: 8
Serving Size: 8
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