Name: Biscuits (Gluten-Free)
Ingredients: 1 1/2 cups King Arthur Gluten-Free Flour; 2 3/4 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup heavy or whipping cream; 1 large egg

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Biscuits (Gluten-Free)

These might just be the easiest gluten-free biscuits out there. Just mix, scoop, drop, and bake, and in 10 minutes you'll have the most tender, soft and light biscuits ever.

Course: Breakfast

Servings:

Author: Kingarthurflour.com

Ingredients

1 1/2 cups King Arthur Gluten-Free Flour
2 3/4 teaspoons baking powder
1/4 teaspoon salt
3/4 cup heavy or whipping cream
1 large egg

Instructions

Preheat the oven to 450°F. Line a baking sheet with parchment paper and set it aside.
Mix the flour, baking powder, and salt together in a large bowl.
In a separate bowl, beat together the cream and egg. Pour the wet ingredients into the dry ingredients and mix to form a cohesive dough.
Scoop the biscuits in round, ping pong sized balls onto the baking sheet.
Brush the tops of the biscuits with cream, milk, or butter; this will give them flavor and brown them a bit.
Bake the biscuits for 10 to 12 minutes, until they're risen and baked all the way through; break one open to make sure.
Remove the biscuits from the oven, and serve warm, or at room temperature. Store, well-wrapped, at room temperature for several days; freeze for longer storage.