Name: Broccoli and Cheddar Quiche with a Brown Rice Crust
Ingredients: 2 cups cooked brown rice; 1/4 cup cheddar cheese (finely grated); 1 egg; 4 eggs; 1 cup milk; 2 cups broccoli (cut into bite sized pieces and blanched); 1 cup sharp cheddar cheese (grated); 4 green onions (sliced); 1 pinch nutmeg (optional); salt and pepper to taste

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Broccoli and Cheddar Quiche with a Brown Rice Crust

Course: Breakfast

Servings:

Author: Closetcooking.com

Ingredients

2 cups cooked brown rice
1/4 cup cheddar cheese finely grated
1 egg
4 eggs
1 cup milk
2 cups broccoli cut into bite sized pieces and blanched
1 cup sharp cheddar cheese grated
4 green onions sliced
1 pinch nutmeg optional
salt and pepper to taste

Instructions

Mix the rice, cheese and egg in a bowl.
Press the rice mixture into a pie plate, about 1/4 inch thick.
Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
Mix the eggs, milk, broccoli, cheese and green onions in a bowl and season with salt and pepper.
Pour the egg mixture into the pie crust.
Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.