Name: Caramel Apple Streusel Pie
Ingredients: 1 1/4 cups 5.3 ounces all-purpose flour; 1/2 teaspoon salt; 1 teaspoon sugar; 1 stick (4 ounces cold unsalted butter, cut into small pieces); 2 tablespoons cold sour cream; 2 to 3 tablespoons ice water; 6 large Granny Smith or Jonathan apples (cored, peeled, and sliced thinly); 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon cornstarch; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1/4 cup heavy cream; 4 tablespoons butter; 1/4 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon cold butter (cut into small pieces); 1/3 cup toffee bits

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Caramel Apple Streusel Pie

This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping.

Course: Dessert

Author: Tessa of Handle the Heat

Ingredients

For the crust:

1 1/4 cups 5.3 ounces all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1 stick 4 ounces cold unsalted butter, cut into small pieces
2 tablespoons cold sour cream
2 to 3 tablespoons ice water

For the filling:

6 large Granny Smith or Jonathan apples cored, peeled, and sliced thinly
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon cornstarch
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoon lemon juice
1 teaspoon vanilla
1/4 cup heavy cream
4 tablespoons butter

Streusel topping:

1/4 cup all-purpose flour
2 tablespoons sugar
1 tablespoon cold butter cut into small pieces
1/3 cup toffee bits

Caramel Apple Streusel Pie