Apricot-Almond Bruschetta with Melted Brie
Servings: 0
Ingredients
- 1 8- ounce loaf baguette-style French bread
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon snipped fresh rosemary
- 1 8- ounce jar apricot preserves
- 1/2 teaspoon finely shredded lemon peel
- 8 ounces Brie thinly sliced
- 1/3 cup chopped almonds lightly toasted
Instructions
- 1. Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
- 2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm. Makes about 20.
Notes
Make ahead tip:
Cut the bread and Brie into slices, and toast the almonds several hours before the party. Recipe By: Better Homes & Gardens
Serving Size: 20 Nutritional Information: Calories 131, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 11 mg, Sodium 143 mg, Carbohydrate 14 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 2%, Vitamin C 1%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
Cut the bread and Brie into slices, and toast the almonds several hours before the party. Recipe By: Better Homes & Gardens
Serving Size: 20 Nutritional Information: Calories 131, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 11 mg, Sodium 143 mg, Carbohydrate 14 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 2%, Vitamin C 1%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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