Baked Sugar Doughnuts
Servings: 8
Ingredients
- 1 can 16.3 oz Pillsbury® Grands!® refrigerated biscuits
- 3/4 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup butter or margarine melted
Instructions
- Place biscuits on cutting board. With 1 1/4-inch round biscuit cutter, cut hole in center of each.
- In bowl, mix sugar and cinnamon. Dip all sides of biscuits and centers into butter; shake off excess butter. Coat with cinnamon-sugar. Place on ungreased large cookie sheet.
- Bake at 350°F 14 to 18 minutes or until golden brown.
- To reheat, place 1 doughnut at a time on microwavable plate. Microwave uncovered on Medium (50%) 10 to 20 seconds or just until warm.
Notes
Recipe By: Pillsbury
Yield: 8 doughnuts
Yield: 8 doughnuts
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