Toast Cups with Eggs
Servings: 4
Ingredients
- 4 slices white bread
- 3 tablespoons butter melted
- 4 large eggs
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Cut away and discard the bread crusts. Brush both sides of the bread
- slices with butter. Gently press each slice of bread into one cup of a
- six-cup muffin pan. If the bread tears, just press it together in the
- cup.
- Crack one egg into the center of each bread cup. Half fill the empty cups
- with water. This helps ensure even cooking. Bake for 5 minutes, or until
- the eggs are set and cooked.
- Gently transfer to a serving plate.
Notes
Add cooked crumbled bacon, sausage or ham, chopped veggies or herbs, cheese, etc. as desired.
Recipe By: Sherry Moman
Serving Size: 4
Serving Size: 4
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