Name: Slow Cooker Pork Barbecue
Ingredients: 1 boneless pork loin roast (3 to 4 pounds (also use 2 here to equal the pounds)); 1 1/2 teaspoons seasoned salt; 1 teaspoon garlic powder; 1 cup barbecue sauce (we use Big Bob Gibson because that is the current favorite); 1 cup cola (I use diet coke because that is what is here.); 8 to 10 sandwich rolls split (or however many you want...)

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Slow Cooker Pork Barbecue

Course: Main Course

Servings:

Author: Janet Thrasher

Ingredients

1 boneless pork loin roast 3 to 4 pounds (also use 2 here to equal the pounds)
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup barbecue sauce we use Big Bob Gibson because that is the current favorite
1 cup cola I use diet coke because that is what is here.
8 to 10 sandwich rolls split or however many you want...

Instructions

Cut roast in half. (If we have two pork loins, I have not cut them in half.) Place in a 5 qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat. Skim fat from cooking juices. (If you cut off most of it, there won't be much to skim.) Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola. Pour over meat. Cover and cook on high for 1 to 2 hours or until the sauce is thickened. Serve on rolls.