Name: Pecan Pie
Ingredients: 4 tablespoons butter (melted); 1 cup sugar; 1/2 cup corn syrup (dark); 1/2 cup corn syrup (light); 3 large eggs (beaten); 1 pinch salt; 1 teaspoon vanilla; 1 1/2 cups pecans (whole); 1 9 inch pie crust (unbaked)

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3 from 1 vote

Pecan Pie

Course: Dessert

Servings:

Author: Sherry Moman

Ingredients

4 tablespoons butter melted
1 cup sugar
1/2 cup corn syrup dark
1/2 cup corn syrup light
3 large eggs beaten
1 pinch salt
1 teaspoon vanilla
1 1/2 cups pecans whole
1 9 inch pie crust unbaked

Instructions

Preheat oven to 350 degrees.
Melt margarine in the microwave.
Mix in sugar, salt and corn syrups. Stir in eggs and mix well. Stir in
vanilla. Sprinkle pecans over pie crust.
Pour filling into pie crust and bake 45-60 minutes until springy in middle. If crust begins to brown to much, cover lightly with aluminum foil.