Lady Fingers
Servings: 18
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter
- 3 1/2 tablespoons confectioner's sugar
- chopped pecans
Instructions
- Mix flour, butter and sugar together. Add nuts. Form into fingers. Bake
- @ 300 for 25 minutes or until lightly browned. Cool completely.. Coat
- with confectioner's sugar.
Notes
Recipe By: Tresie Salem
Serving Size: 18
Serving Size: 18
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