Name: Fruit Cake Cookies
Ingredients: 1/4 cup shortening; 1/2 cup brown sugar; 2 eggs; 1 1/2 tablespoons milk; 2 teaspoons soda; 1/3 cup jelly; 1 1/2 cups all-purpose flour; 1 quart pecans; 1/4 pound each candied pineapple (cherries, & orange peel); 1 pound white raisins

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Fruit Cake Cookies

Course: Dessert

Servings:

Author: Dot Thrasher

Ingredients

1/4 cup shortening
1/2 cup brown sugar
2 eggs
1 1/2 tablespoons milk
2 teaspoons soda
1/3 cup jelly
1 1/2 cups all-purpose flour
1 quart pecans
1/4 pound each candied pineapple cherries, & orange peel
1 pound white raisins

Instructions

Cream shortening and sugar. Add eggs, jelly and milk.
Dredge fruit and nuts with flour mixed with soda. Add to first mixture.
Drop by teaspoons onto greased baking sheet. Bake about 20 minutes at 300 degrees.